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churro cheesecake bars crescent rolls

Churro Cheesecake Bars with Crescent Rolls

A delicious fusion dessert combining flaky crescent rolls, creamy cheesecake filling, and a sweet cinnamon-sugar topping. Perfect for parties, holidays, or an easy homemade treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Mexican-Inspired, American
Servings 13
Calories 280 kcal

Equipment

  • Oven
  • Measuring cups and spoons
  • Spatula
  • Hand mixer or whisk
  • Mixing bowl
  • 9x13 inch baking dish

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 2 packages 8 oz each cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter melted
  • 1/2 cup granulated sugar for topping
  • 1 tablespoon ground cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13 baking dish.
    Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing the seams.
    In a bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
    Spread the mixture evenly over the dough layer.
    Place the second layer of crescent dough on top and seal edges.
    Pour melted butter evenly over the top layer.
    Mix cinnamon and remaining sugar, then sprinkle over the butter.
    Bake for 30–35 minutes until golden brown.
    Let cool completely before slicing into bars.