Chicken Romano with lemon butter sauce
Chicken Romano with Lemon Butter Sauce is a crispy, golden chicken dish topped with a rich, tangy, and buttery lemon sauce. It’s an easy restaurant-style recipe made at home using simple ingredients, perfect for both weeknight dinners and special occasions.
Equipment
- Frying pan
- Mixing bowls
- Whisk
- tongs
- knife
- Cutting board
- Measuring cups
- Spatula
Ingredients
- Chicken breasts
- All-purpose flour
- Eggs
- Breadcrumbs
- Grated Romano cheese
- Garlic cloves
- Butter
- Lemon juice
- Chicken broth
- Olive oil
- Salt
- Black pepper
- Italian herbs
- Fresh parsley