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Chicken burrito bowl with rice corn avocado and black beans

Chicken Burrito Bowl Casserole with Rice

A cheesy, hearty Tex-Mex casserole made with chicken, rice, black beans, corn, salsa, and melted cheese for an easy family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Lunch
Cuisine Tex-Mex, American
Servings 6
Calories 470 kcal

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Cheese grater
  • Oven

Ingredients
  

  • 2 cups cooked shredded chicken
  • 3 cups cooked rice
  • 1 can black beans
  • 1 cup corn
  • 1 cup salsa
  • 1 cup diced tomatoes
  • 1 diced bell pepper
  • ½ onion
  • 2 garlic cloves
  • 2½ cups shredded cheese
  • ½ cup sour cream
  • Taco seasoning
  • Olive oil
  • Salt
  • Pepper
  • Fresh cilantro

Instructions
 

  • Cook the vegetables until softened.
    Mix all casserole ingredients together.
    Transfer to a baking dish and top with cheese.
    Bake until bubbly and golden.
    Rest for 10 minutes before serving.
    Garnish with cilantro, avocado, and lime.
Keyword Chicken Burrito Bowl Casserole with Rice, easy chicken burrito casserole, Mexican chicken rice casserole, healthy chicken burrito bowl