Chicken Bacon Ranch Melts
These Chicken Bacon Ranch Melts feature tender shredded chicken, crispy bacon, creamy ranch dressing, and melted cheddar and mozzarella cheese between golden toasted bread slices. This easy, cheesy sandwich recipe is perfect for a quick lunch or satisfying weeknight dinner.
Equipment
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Large nonstick skillet
- Spatula
- Butter Knife
Ingredients
- 2 cups cooked shredded or chopped chicken
- 6 slices bacon cooked and crumbled
- 1/3 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 8 slices sandwich bread or sourdough bread
- 2 tablespoons softened butter
- 2 tablespoons finely chopped green onions
- 1/4 teaspoon black pepper
Instructions
- Add the cooked chicken, crumbled bacon, ranch dressing, cheddar cheese, mozzarella cheese, chopped green onions, and black pepper to a mixing bowl. Stir until everything is evenly combined.Spread softened butter on one side of each bread slice. Place four slices buttered-side down and divide the chicken mixture evenly between them.Top each sandwich with the remaining bread slices, keeping the buttered sides facing outward. Press gently to hold the filling in place.Heat a large skillet over medium-low heat. Cook the sandwiches for 3–5 minutes per side until the bread is golden brown and the cheese is melted. Let them rest briefly, slice in half, and serve warm.