Cauliflower Fried Rice with Shrimp
A quick, healthy, and flavorful low-carb meal made with cauliflower rice, juicy shrimp, vegetables, and savory seasonings. Perfect for busy weeknight dinners in under 30 minutes.
Equipment
- Large skillet or wok
- Cutting board
- knife
- Food processor or grater
- Spatula
- Measuring spoons
- Mixing bowl
Ingredients
- 1 medium head cauliflower riced
- 250 grams shrimp peeled and deveined
- 2 tablespoons cooking oil
- 1 small onion chopped
- 2 garlic cloves minced
- 1 cup mixed vegetables
- 2 eggs beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Black pepper to taste
- 2 green onions sliced