Cajun Chicken Sloppy Joes with Cream
A creamy, spicy, and comforting sandwich made with tender ground chicken cooked in Cajun seasoning, blended with a rich cream-based sauce, and served in toasted buns. Perfect for quick weeknight dinners with bold Southern-inspired flavor.
Equipment
- Large skillet
- Spatula or wooden spoon
- Knife and chopping board
- Measuring cups and spoons
- Toaster or pan for buns
Ingredients
- 1 lb ground chicken
- 1 tbsp Cajun seasoning
- 1 small onion chopped
- 2 garlic cloves minced
- 1 tbsp olive oil
- ½ cup tomato sauce
- ⅓ cup heavy cream
- ¼ cup chicken broth
- Salt and black pepper to taste
- 4 burger buns