burnt pellet BBQ steak loaded potato skins
A smoky, cheesy, and hearty appetizer featuring crispy potato skins loaded with pellet-grilled BBQ steak and rich toppings. Perfect for parties, gatherings, or indulgent meals.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Appetizer, Snack
Cuisine American, BBQ
Servings 8
Calories 350 kcal
Pellet grill
Oven
knife
Baking tray
Mixing bowl
tongs
- 4 large potatoes
- 250 g steak
- 2 tablespoons olive oilSalt and pepper to taste
- 1 cup shredded cheese
- ½ cup sour cream
- 2 tablespoons chopped green onions
- ¼ cup bacon bits optional
- 1 tablespoon BBQ seasoning