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bourbon maple bacon stuffed french toast

bourbon maple bacon stuffed french toast

A rich and indulgent breakfast recipe featuring crispy bacon, creamy filling, and the warm flavors of maple syrup and bourbon, perfect for brunch or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch,
Cuisine American
Servings 32
Calories 550 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • griddle
  • Spatula
  • knife
  • Cutting board

Ingredients
  

  • 8 slices brioche or challah bread
  • 200 g cream cheese softened
  • 6 –8 strips bacon cooked and chopped
  • 4 large eggs
  • 1/2 cup milk or heavy cream
  • 3 tbsp maple syrup
  • 2 tbsp bourbon
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp butter

Instructions
 

  • In a bowl, mix cream cheese, 1 tablespoon maple syrup, and chopped bacon until smooth.
    Spread the mixture between two slices of bread to make sandwiches.
    In another bowl, whisk eggs, milk, remaining maple syrup, bourbon, vanilla, and cinnamon.
    Heat butter in a skillet over medium heat.
    Dip each sandwich into the egg mixture, coating both sides.
    Place on the skillet and cook until golden brown on both sides.
    Remove from pan and serve warm with extra maple syrup.