Blueberry Pistachio Spring Salad
A fresh and colorful spring salad made with juicy blueberries, crunchy pistachios, crisp greens, creamy feta cheese, and a light honey lemon dressing. Perfect for healthy lunches, picnics, or light dinners.
Equipment
- Large salad bowl
- Small mixing bowl
- Whisk
- knife
- Cutting board
- Dry skillet
- Salad tongs
Ingredients
- 4 cups spring greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1 small cucumber sliced
- 1/4 red onion thinly sliced
- 1/3 cup feta cheese crumbled
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- Salt to taste
- Black pepper to taste