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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Soft, moist, and bursting with juicy blueberries, these muffins are filled with a rich cream cheese center that adds a deliciously tangy twist. Perfect for breakfast, snacks, or dessert, they are easy to make and taste just like bakery-style treats at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack, Dessert
Cuisine American
Servings 28
Calories 220 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tinPaper linersMeasuring cups
  • spoonsHand mixer (optional)
  • Wire rack

Ingredients
  

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Eggs
  • Milk
  • Butter or oil
  • Vanilla extract Fresh
  • frozen blueberries
  • Cream
  • cheese Powdered
  • sugar

Instructions
 

  • Preheat oven to 180°C (350°F) and line a muffin tray.Mix dry ingredients in one bowl and wet ingredients in another.Combine both mixtures to form a smooth batter.Prepare cream cheese filling by mixing cream cheese and sugar.Fold blueberries into the batter gently.Fill muffin cups halfway, add cream cheese, then top with more batter.Bake for 18–22 minutes until golden brown.Cool slightly before serving.