Blueberry Cheesecake Crescent Rolls

Blueberry Cheesecake Crescent Rolls are flaky, buttery pastries filled with creamy cheesecake filling and juicy blueberries. This easy homemade recipe is perfect for breakfast, brunch, dessert, or sweet snacks.

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Prep Time 10

Cook Time 2 15

Total Time 25

Course Breakfast, Dessert, Snack

Cuisine American

Servings 18

Calories 220 kcal

Equipment

Mixing bowl
Spoon
Baking tray
Parchment paper
pastry brush
Oven

Ingredients

1 can crescent roll dough
4 oz cream cheese softened
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup fresh blueberries
1 tablespoon melted butter
Powdered sugar for topping