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Baked blueberry cream cheese french toast casserole topped with sweet berry compote

Blueberry and Cream Cheese French Toast Casserole

A rich, fluffy, and comforting breakfast casserole made with cubes of bread, juicy blueberries, creamy cream cheese, and a sweet vanilla custard. Perfect for overnight preparation, holiday brunches, and family breakfasts.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 395 kcal

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • WhiskWhisk
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Oven
  • knife
  • Cutting board

Ingredients
  

  • 1 loaf French bread cubed
  • 8 oz cream cheese cubed
  • 2 cups fresh blueberries
  • 6 eggs
  • 2 cups whole milk
  • ½ cup heavy cream
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of salt
  • 2 tablespoons melted butter

Instructions
 

  • Grease a baking dish and layer bread cubes, cream cheese, and blueberries.
    Whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
    Pour the custard evenly over the bread mixture.
    Cover and refrigerate overnight or at least 4 hours.
    Drizzle with melted butter before baking.
    Bake at 350°F (175°C) for 45–55 minutes until golden.
    Let rest for 10 minutes.
    Serve warm with maple syrup, fresh blueberries, or berry compote.
Keyword Blueberry and Cream Cheese French Toast Casserole, Overnight French Toast Casserole, Breakfast Bake, Holiday Brunch Recipe, Make Ahead Breakfast, Blueberry Breakfast Casserole