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Blackened Fish Taco Bowls with Corn Salsa

Blackened Fish Taco Bowls with Corn Salsa

These Blackened Fish Taco Bowls with Corn Salsa are packed with smoky flavor, fresh vegetables, tender fish, and zesty toppings. Perfect for a quick weeknight dinner or healthy meal prep, this easy recipe combines seasoned blackened fish with sweet corn salsa, fluffy rice, and creamy avocado for a satisfying and colorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican-Inspired
Servings 8
Calories 420 kcal

Equipment

  • Cast-iron skillet or frying pan
  • Mixing bowls
  • knife
  • Cutting board
  • Measuring spoons
  • Spatula
  • serving bowls

Ingredients
  

  • 2 white fish fillets
  • 2 cups cooked rice
  • 1 cup corn kernels
  • 1 diced tomato
  • 1 small red onion chopped
  • 1 avocado sliced
  • 1 tablespoon lime juice
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro
  • 1 tablespoon olive oil
  • Lettuce or shredded cabbage
  • Sour cream or taco sauce