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Black Pepper Beef Udon Stir Fry

Black Pepper Beef Udon Stir Fry

A quick and flavorful stir fry made with tender beef, chewy udon noodles, crisp vegetables, and a bold black pepper sauce. Perfect for busy weeknights and ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Dinner
Cuisine Asian, Japanese-Inspired
Servings 6
Calories 520 kcal

Equipment

  • Wok or large skillet
  • knife
  • Cutting board
  • Mixing bowl
  • spatula or tongs

Ingredients
  

  • 250 g beef steak thinly sliced
  • 2 packs udon noodles
  • 1 onion sliced
  • 1 bell pepper sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon fresh black pepper
  • 2 tablespoons oil
  • 2 green onions chopped
  • 2 tablespoons water