black pepper beef udon noodles

A quick and flavorful noodle dish made with tender beef strips, chewy udon noodles, vegetables, and a bold black pepper sauce. Perfect for busy weeknight dinners and ready in under 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course, Dinner

Cuisine Asian, Japanese-Inspired

Servings 9

Calories 520 kcal

Equipment

Large wok or skillet
pot
knife
Cutting board
Mixing bowl
tongs
Strainer

Ingredients

250 grams beef steak thinly sliced
2 packs udon noodles
1 onion sliced
1 bell pepper sliced
2 garlic cloves minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon black pepper
2 tablespoons oil
2 green onions sliced
Salt to taste