birria recipe mexican
A rich and flavorful Mexican birria recipe made with tender slow-cooked beef, smoky chili sauce, and served as tacos or with dipping broth. Perfect for family dinners and special meals.
Equipment
- Large pot
- Dutch oven
- blender
- Skillet
- knife
- Cutting board
- tongs
Ingredients
- 2 lbs beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 2 tomatoes
- 1 tsp cumin
- 1 tsp oregano
- 2 bay leaves
- 4 cups beef broth
- 2 tbsp oil
- Salt to taste
- Corn tortillas
- Chopped onion
- Chopped cilantro
- Lime wedges