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BBQ Chicken and Coleslaw Wraps

These BBQ Chicken and Coleslaw Wraps combine juicy barbecue chicken, crisp homemade coleslaw, melted cheddar cheese, and soft tortillas for an easy meal that's perfect for lunch, dinner, meal prep, or picnics. Ready in about 25 minutes, they're fresh, flavorful, and family-friendly.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 480 kcal

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Measuring Cups & Spoons
  • Cutting board
  • Chef’s knife
  • Large skillet (optional
  • Air fryer (optional)
  • tongs
  • Spoon or spatula

Ingredients
  

  • 2 cups cooked shredded chicken
  • ½ cup BBQ sauce
  • 4 large flour tortillas
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • ¼ cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 cup shredded cheddar cheese
  • Salt and black pepper to taste
  • Fresh parsley chopped
  • Optional Add-ins
  • Sliced avocado
  • Pickled onions
  • Jalapeños
  • Sweet corn
  • Black beans
  • Crispy bacon
  • Ranch dressing
  • Buffalo sauce

Instructions
 

  • Mix the shredded chicken with BBQ sauce until evenly coated.
    In another bowl, combine cabbage, carrots, mayonnaise, Greek yogurt, vinegar, honey, salt, and pepper to make the coleslaw.
    Warm the tortillas slightly so they're easier to roll.
    Fill each tortilla with BBQ chicken, coleslaw, cheddar cheese, and any optional toppings.
    Fold the sides inward and roll tightly into wraps.
    Serve immediately, or toast in a skillet for 1–2 minutes per side until lightly golden.
    For a crispy finish, cook the assembled wraps in an air fryer at 375°F for 3–4 minutes.
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