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banana bread cinnamon rolls no yeast

banana bread cinnamon rolls no yeast

Soft, fluffy, and naturally sweet banana bread cinnamon rolls made without yeast. This quick and easy recipe combines the comforting flavor of banana bread with the rich swirl of cinnamon rolls—perfect for breakfast or dessert in under an hour.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 33
Calories 220 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt
  • For Filling:
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp melted butter
  • Optional:
  • Powdered sugar for glaze
  • Cream cheese frosting
  • Chopped nuts or chocolate chips

Instructions
 

  • Preheat oven to 180°C (350°F) and grease a baking dish.
    Mash bananas in a bowl until smooth.
    Add sugar, milk, melted butter, and vanilla extract. Mix well.
    In another bowl, combine flour, baking powder, baking soda, and salt.
    Gradually mix dry ingredients into wet ingredients to form a soft dough.
    Roll the dough into a rectangle on a floured surface.
    Spread melted butter over the dough.
    Sprinkle cinnamon and brown sugar evenly.
    Roll into a log and cut into equal slices.
    Place rolls in the baking dish.
    Bake for 20–25 minutes until golden brown.
    Cool slightly, add glaze if desired, and serve warm.