Banana Bread Cinnamon Rolls
A soft and fluffy fusion of banana bread and classic cinnamon rolls, packed with sweet banana flavor and a warm cinnamon swirl, perfect for breakfast or dessert.
Equipment
- Mixfrosting
- Measuring cups and spoons
- Rolling Pin
- Baking dish
- oven whisk knife
Ingredients
- All-purpose flour
- ripe bananas
- sugar
- yeast
- warm milk
- butter
- eggs
- cinnamo
- salt
- brown sugar
- cream cheese optional for frosting
Instructions
- Prepare the dough by mixing mashed bananas, yeast, milk, sugar, butter, and eggs. Knead with flour and let it rise. Roll out the dough, spread butter and cinnamon sugar filling, then roll and slice. Arrange in a baking dish, let rise again, and bake until golden. Finish with glaze or frosting and serve warm.