baked spaghetti and meatballs ricotta
A cheesy and comforting baked pasta recipe made with spaghetti, juicy meatballs, creamy ricotta cheese, rich marinara sauce, and melted mozzarella. Perfect for family dinners, meal prep, and weekend comfort food cravings.
Equipment
- Large pot
- colander
- Mixing bowls
- Skillet
- Wooden spoon
- Baking dish
Ingredients
- 400 grams spaghetti
- 18 meatballs
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 1 egg
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish