Baked Nutella Bombs
Soft, golden baked dough balls filled with rich, gooey Nutella—this easy dessert recipe is perfect for quick sweet cravings and special occasions.
Ingredients
- 1 can refrigerated biscuit dough
- ½ cup Nutella
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon cinnamon optional
- Powdered sugar for dusting
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.Separate biscuit dough and flatten each piece.Add 1 teaspoon Nutella in the center of each piece.Fold edges over the filling and seal tightly.Roll into balls and place seam-side down on tray.Brush with melted butter.Mix sugar and cinnamon, then sprinkle over the balls.Bake for 12–15 minutes until golden brown.Cool slightly, dust with powdered sugar, and serve warm.