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apple cinnamon rolls pillsbury

apple cinnamon rolls pillsbury

Soft, fluffy cinnamon rolls filled with sweet caramelized apples and warm spices. This easy Pillsbury-based recipe is perfect for breakfast, brunch, or dessert and comes together quickly with simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 28
Calories 250 kcal

Equipment

  • Baking dish
  • Frying pan
  • Mixing bowl
  • knife
  • Oven
  • Cutting board

Ingredients
  

  • 1 can Pillsbury cinnamon roll dough
  • 2 medium apples peeled and chopped
  • 2 tbsp butter
  • 1/3 cup brown sugar
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg optional
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 2 tbsp water
  • Icing included or homemade

Instructions
 

  • Preheat oven as per package instructions.
    Heat butter in a pan and add chopped apples. Cook for 3–4 minutes.
    Add brown sugar, cinnamon, nutmeg, and vanilla. Mix well.
    Mix cornstarch with water and add to apples. Cook until thickened.
    Remove from heat and let it cool slightly.
    Open cinnamon roll dough and separate rolls.
    Add apple filling inside or on top of each roll.
    Place rolls in a greased baking dish.
    Bake for 12–15 minutes or until golden brown.
    Drizzle icing on top and serve warm.